经营知名《拉面评鉴》的美国男子李内煦日前公布《全球10大难吃泡面》排行榜，一起来感受下！

　　台湾有两款泡面上榜，第七名属于中国大陆，而最难吃的前两名则由大陆的另外两款泡面获得。而总体算下来，中国包揽了五个名额！

　　排名第10的是台湾“维力香辣牛肉面”，因为味道太咸，并且牛肉干太假；台湾的“南兴新竹素食米粉”排名第五，被称口味像是在吃蜘蛛网一样，干燥蔬菜太过干瘪。

　　被评为第5名的“南兴新竹素食米粉”曾被评选为新竹十大伴手礼，面对国外食客的批评，业者郭先生淡定回应，自家产品热销十几年，常有消费者一买就是5箱、10箱，强调好不好吃自有公断。这份《全球10大难吃泡面》评选，只能说东西方口味大不同。

　　部分文字来源：中国青年网 theramenrater.com(译：欧欧欧_ooo)

　　英文原文：

　　The Ramen Rater’s Bottom Ten Instant Noodles Of All Time

　　So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition。

　　#10: Wei Lih Instant Noodles With Artificial Beef Flavored Soup Stock – Taiwan

　　I’ve had issues with broth being too salty before, but the lack of flavor in this one wasn’t tolerable. The flavor had a very ‘fake beef’ taste to it which was not at all enjoyable。

　　#9: GreeNoodle Miso Made With Moroheiya – Thailand

　　The noodles had a flavor I found to be akin to dirt – very strange. In the original review, I comment that the broth was ‘nightmarish.’

　　#8: Fashion Food Oriental Flavor Instant Noodles – Thailand

　　These noodles came in a nice little plastic bowl with lid, As cool as that is, it didn’t make up for some seriously funky noodles and vile broth and veggies。

　　#7: Baijia Hot & Sour Flavor Instant Rice Noodle – China

　　The broth was of a deep crimson color. While interesting to look at, the slimy noodles and overly greasy broth with odd bits floating around were a turn-off trifecta. I couldn’t finish this bowl。

　　#6: Noodle Time Spicy Thai Instant Ramen Noodles With Real Vegetables – Canada

　　A prime example of noodle I dislike: watery broth, exceedingly mushy and spongy noodles and veggies that were lackluster and of the most minimal quantity and quality。

　　#5: Nan Hsing Vegetarian Rice Noodles – Taiwan

　　The noodles were akin to cobwebs – not the ones spiders make, but the fake ones you get for Halloween. The veggies didn’t hydrate well at all, and the broth wasn’t much. Couldn’t eat it。

　　#4: Paldo Green Tea Chlorella Noodles – South Korea

　　While this company makes some noodles I really enjoy, they also make this one which I deplore. It’s just got such a funky flavor to it and a smell I can’t take。

　　#3: Fu Chang Chinese Noodle Company Pork, Seafood & Noodles Combo – United States

　　The noodles in this one were really mushy, and while it had a retort pouch with meat and seafood, it was really nasty。

　　#2: Baijia Instant Sweet Potato Noodle Spicy Fei-Chang Flavor – China

　　A strong ‘dirt and urine’ scent accompanied by slimy sweet potato noodles. As it turns out, Fei Chang relates to fried pork intestines。

　　#1: Baijia Single Noble Black Bone Chicken Flavor Instant Sweet Potato Noodles – China

　　Here is my least favorite variety of all. Slimy sweet potato noodles, thick, greasy broth and horrid veggies that didn’t hydrate well。